An EDUCATIONAL project for farmers in rural areas.
This project wants to give cutural tools to cultivate and produce CROPS
with technologies and in an advanced and sustainable way

WORKSHOP 2021

GREECE: OCTOBER 4-7 (date to be defined) | PORTUGAL: OCTOBER 13 | ITALY: OCTOBER 16
SLOVAKIA: OCTOBER 21 | POLAND: NOVEMBER 18-19

The project is managed by EIT FOOD and conducted by the University of Turin.
Supported with European funds, it aims to involve partners in the agricultural sector.

Our main topics

Encouraging
biodiversity,
rediscovering
ancient and 
traditional
CROPS.
Promoting
technologically
and INNOVATIVE
and sustainable
agriculture.
Promoting life
in rural areas
by promoting
the agro-food
CHAIN
Presenting new
BUSINESS models,
thanks to the use
of advanced
tools

Partners