The value of ancient
and traditional CROPS
Life and job
in RURAL AREAS
An EDUCATIONAL project for farmers in rural areas.
This project wants to give cutural tools to cultivate and produce CROPS
with technologies and in an advanced and sustainable way
GREECE: OCTOBER 4-7 (date to be defined) | PORTUGAL: OCTOBER 26 | ITALY: NOVEMBER 6 SLOVAKIA: OCTOBER 21 | POLAND: NOVEMBER 18-19
The project is managed by EIT FOOD and conducted by the University of Turin.
Supported with European funds, it aims to involve partners in the agricultural sector.
Our main topics
ancient and traditional CROPS.
in rural areas
thanks to the use
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