An EDUCATIONAL project for farmers in rural areas.
This project wants to give cutural tools to cultivate and produce CROPS
with technologies and in an advanced and sustainable way

Our activities

SUMMER SCHOOL

14-18 September 2020

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WORKSHOP
& CO-CREATION LAB

Italy: 19-20 September 2020
Poland/Spain: 28-29 September 2020

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BUSINESS COMPETITION

21 November 2020

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The project is managed by EIT FOOD and conducted by the University of Turin.
Supported with European funds, it aims to involve partners in the agricultural sector.

Our main topics

Encouraging
biodiversity,
rediscovering
ancient and 
traditional
CROPS.
Promoting
technologically
and INNOVATIVE
and sustainable
agriculture.
Promoting life
in rural areas
by promoting
the agro-food
CHAIN
Presenting new
BUSINESS models,
thanks to the use
of advanced
tools

Partners