An EDUCATIONAL project for farmers in rural areas.
This project wants to give cutural tools to cultivate and produce CROPS
with technologies and in an advanced and sustainable way
WORKSHOP 2021
GREECE: DECEMBER 8 | PORTUGAL: NOVEMBER 23 | ITALY: NOVEMBER 6
SLOVAKIA: OCTOBER 21 | POLAND: NOVEMBER 25
The project is managed by EIT FOOD and conducted by the University of Turin.
Supported with European funds, it aims to involve partners in the agricultural sector.
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